Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his to[...]

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours[...]

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to bre[...]

Richard Bertinet er en ildsjæl. Han brænder for at lære os at bage godt og sundt brød - med knasende sprød skorpe, som er dejlig at sætte tænderne i. Han er samtidig en god formidler, som på en enkel måde forklarer og viser, hvor nemt det i virkeligheden er at bage brød selv.

Her e[...]